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Bulk Ordering and Family Style Meals

Per the Governor’s orders, we have closed our dining rooms but we are offering Bulk and Family Style options in addition to our full menu.

To order from our full menu, call the restaurant, or order online at www.picascolorado.com.

We are also now offering delivery through our online ordering app.

As of now our bulk and family style options are not available for online ordering. Please call the restaurant for these orders.

We are happy to deliver food to your car for curbside delivery.

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Pica's School Project!

Pica’s has long been a supporter of local community non-profits and schools.

For many years we have tried the traditional “Dine-out” or “Spirit night”, but something about that model didn’t resonate with us. We wanted to give back more without forcing people in on one particular night and without overwhelming our staff and kitchen on those nights.

In the Winter of 2019 we introduced the Pica’s School Project as a way to still give back, hopefully give back more, but get away from the Spirit Night model.

So what is the Pica’s School Project? Every Monday from September - May, 15% of ALL SALES will go back to our local partner school for that month.

Customers do not need to mention any affiliation with any school, nor do they even need to know what the Pica’s School Project is. When they dine out on Mondays 15% is going back to our schools.

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Lucha Libre 2019!!!

It’s back! Lucha Libre is coming to Louisville, Saturday, May 25, 2019. 5-8:30pm.

We’re closing down the street in front of Pica’s, setting up a wrestling ring and having a party!

There will be beer! There will be food! There will be face painting and cotton candy for kids.

But best of all there will be amazing Lucha Libre wrestling!

Join us for a fine evening in the heart of Louisville for the BEST EVENT OF THE YEAR!

It just so happens that this coincides with Louisville Live, so after the wrestling, stroll the streets of Louisville and take in Live Music from numerous restaurants, cafe’s and galleries.

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Kate Hope & Friends at Pica's Louisville

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Friday December 15, please join us for a special night featuring local singer Kate Hope and Friends to Pica's Louisville. 

Kate will be performing from 6:00-9:30. 

Kate has graciously coordinated the Sister Carmen Community Center truck to be stationed outside of Pica's on this special evening. 

If you'd like to give, please bring an unwrapped children's gift or food donation. 

Here is what to bring if bringing food: 

  • Fruit: canned + fruit juices (low or no sugar)
  • Protein: canned chicken, tuna, salmon; dried beans
  • Grains: rice, cereal, oatmeal, pasta
  • Canned Soups & Stews
  • Nut Butters: peanut, almond, soy, etc.
  • Canned Tomatoes: sauce, diced, whole, stewed, etc.
  • Gluten Free Products
  • Diapers size 3 and up
  • Household Products (Shampoo/conditioner, toilet paper, dish & laundry soap, etc.)

Cook Great Mexican Food

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Here are five of my favorite Mexican cookbooks that I cook from again and again. 

MESA MEXICANA - Susan Feniger & Mary Sue Milliken. 

Our founder worked for the "Too Hot Tamales" before opening Pica's. Though a little bit older, this book has held over time. And for those of you who are always asking for Rajas - there's a recipe in here for that. Not saying it's exactly what you'll find at Pica's, but not saying it isn't. 

 

TACOS: RECIPES & PROVOCATIONS - Alex Stupak. 

Straddling traditional and very much non-traditional, this is a great book for recipes as well as for challenging what Mexican food can be. Personal favorite is his shishito peppers recipe. 

TACOLICIOUS - Sara Deseran.

Fresh, vibrant, California Mex is what you'll find in Tacolicious. I've never been to one of the Tacolicious restaurants but I have enjoyed cooking from this book. Some of the recipes I've liked: Butternut Squash with Crunchy Kale and Pepitas, Tuna Tostada Contramar Style, Potato and Chorizo tacos, Pickled Cauliflower, carrots and jalapenos, Cumin-lime crema. 

TACOS, TORTAS, AND TAMALES - Roberto Santibanez. 

Flipping through this book makes you want to hop on a plane to Mexico City and spend a few days cruising the markets and eating street tacos and tamales all day. You can practically smell the food coming off the pages. 

ANYTHING BY RICK BAYLESS. 

He is the American guru of Mexican cooking. He may not know all, but he's still on a quest to learn all. You really can't go wrong with any of his cookbooks.