It's hard to believe Jesus has been with us for only a year and a half. When he came to us I was skeptical as he was coming from Chipotle. I wasn't sure if he could handle a business that wasn't as structured or corporate.
But from the moment he started I could tell this was a kid who was smart and ambitious. He seems to never stop moving and he lives for the challenge and is constantly looking for way to improve our business.
Someone like Jesus is a model for what DACA can be - a gateway for children born in Mexico but who are taking advantage of a better life and better opportunities in the United States and making our communities stronger.
Jesus is probably the only staff member who loves to fish more than I do, although I still haven't been out fishing with him, mostly because I'm afraid he'll show me what's up!
Pica’s - “I started working at Pica’s because I saw an opportunity to work here and put what I’ve learned over the years into a restaurant setting - management skills, customer service, logistics and my passion for leadership. In previous jobs I’ve worked for larger corporations with leaders who were disconnected from the business. Pica’s is a community atmosphere run by employees who have become family to me over time. Since I’m bilingual and I came from a Hispanic background, it allows for me to improve communications between our front-of-house staff and our kitchen to help improve the restaurant continually.”
Background - “I was born in Fresnillo, Zacatecas in Mexico and moved to the United States when I was a newborn. Our family moved here searching for a better life for myself and our siblings, as well as more opportunities to learn and grow. During Obama’s presidency under the Dreamer’s Act - more specifically, the DACA program - allowed me to apply for a work social, US ID and permit to work while being an undocumented immigrant. This allowed me to start working at a young age and plan for the future.”
Hispanic Heritage Month - “It’s great to have a month dedicated to highlighting and celebrating our culture in the Hispanic community in the United States. However, it’s even better and I am blessed that I am surrounded by friends and family, as well as a workplace, that honors and supports my heritage all year round.”
