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Pica's Safety Protocols and How to be Safe with Takeout Food

As we get further into this pandemic and news is getting scarier and scarier, I wanted to make sure everyone feels good about continuing to get food from Pica’s. 

Rest assured we are doing everything we can to keep ourselves and our customers safe and healthy. Hands are raw from the amount of washing we do. We’ve asked all staff to wear masks and as of today I believe 100% of our staff have been outfitted with masks.

Whenever possible our staff will be gloved. 

We have switched away from touchscreens and are encouraging people to order online during this time so that there is minimal exposure to both parties.

In the restaurant we have marked out 6’ sections for spacing and our customers have been very mindful and keeping safe distances.

Regardless of how many protocols we put into place, we are still asking our employees to come in and work and there’s really no way to keep people 6’ apart. 

We have asked that NO ONE come to work if they are feeling even a slight bit off. So far, knock on wood, all of our staff is healthy.

WHAT TO DO WHEN YOU GET YOUR FOOD HOME…

We encourage you to take precautions when you get your food home. Take food out of containers and transfer directly on to clean serving dishes. If you can microwave for a few seconds it should zap whatever could possibly be lurking.

Wipe down plastic container such as the quart marg containers or nino bowl pint deli cups. Once finished transferring and wiping, thoroughly clean your hands. 

This is an excellent guide for dealing with groceries and takeout food: https://www.youtube.com/watch?v=TKx-F4AKteE

We’d love to hear from you if you have suggestions for how to improve.